Amanda Weilenmann
Derniers avis
Chez Nhan
This place has quickly become one of my favourite restaurants in Zurich. We came here for our anniversary dinner in hopes of finding a delicious vegetarian banh mi - and we did!
We came here on a weekday around 7pm and the restaurant was relatively empty. By the time we left it was mostly full. Our waitress was really friendly and did a great job of explaining things to us.
We ordered the banh mi with tofu, a banh cuon with tofu and the Pho Saigon with tofu but beef broth. The banh mi was so delicious - the bread was also perfect- crunch on the outside and nice and fluffy on the inside but not too dense. The ingredients were really well seasoned and the sides of spicy sauce complimented it well. The banh cuon - like a warm rolled rice pancake dish with filling was pretty good. Our waitress convinced us that we should try to the Pho with the beef broth. It's the traditional way of preparing it and she explained that most restaurants in zurich us bouillon, but they make their broth with the actual beef bone. So, we decided that it would be something special to try. The broth itself was incredibly deep and delicious. I really enjoyed it with the fresh vegetables, tofu, and rice noodles.
Finally to finish of an excellent evening, we ordered the Che That Cam - a sweet mixture of mung beans, rice, coconut milk and red beans. This was such an incredible dessert! The combination of all of the ingredients were so delicious and I didn't want to share with my husband. ;)
Thank you for a delicious evening Chez Nhan! We will definitely be back.
We came here on a weekday around 7pm and the restaurant was relatively empty. By the time we left it was mostly full. Our waitress was really friendly and did a great job of explaining things to us.
We ordered the banh mi with tofu, a banh cuon with tofu and the Pho Saigon with tofu but beef broth. The banh mi was so delicious - the bread was also perfect- crunch on the outside and nice and fluffy on the inside but not too dense. The ingredients were really well seasoned and the sides of spicy sauce complimented it well. The banh cuon - like a warm rolled rice pancake dish with filling was pretty good. Our waitress convinced us that we should try to the Pho with the beef broth. It's the traditional way of preparing it and she explained that most restaurants in zurich us bouillon, but they make their broth with the actual beef bone. So, we decided that it would be something special to try. The broth itself was incredibly deep and delicious. I really enjoyed it with the fresh vegetables, tofu, and rice noodles.
Finally to finish of an excellent evening, we ordered the Che That Cam - a sweet mixture of mung beans, rice, coconut milk and red beans. This was such an incredible dessert! The combination of all of the ingredients were so delicious and I didn't want to share with my husband. ;)
Thank you for a delicious evening Chez Nhan! We will definitely be back.